Okamoto Pichit Low-Absorption Osmotic Dehydration Sheets 30 Count | For Curing Fresh Seafood and Meats

Utilizing the principle of osmosis, it absorbs excess moisture and odors from fish and meat, while preserving the fresh flavor of the ingredients. Simply wrap the ingredients with the dehydrating film to easily achieve restaurant-grade aging results!

Blue Low-Absorption Osmotic Dehydrating Film

· Suitable for fresh ingredients with lower moisture content, such as white fish for sashimi or sushi.

· No need to add salt; it removes excess moisture while enhancing umami and eliminating fishy odors!

· After adding seasoning, wrap with the dehydrating film to significantly shorten marinating time and allow ingredients to absorb more flavor.

【Estimated Dehydration Time】

Thai flounder meat｜Several hours to half a day

Thawed fish meat｜Semi-thawed state, wrap ingredients until fully thawed

Pufferfish meat｜One day

For grilled or boiled fish｜Several hours to half a day

For tempura, frying｜Several hours to half a day

** Please adjust dehydration time according to the size, thickness, and fat content of the ingredients.

【Product Details】

Size｜25 x 35 cm per sheet

Material｜Polyethylene film (seaweed extract), glue, edible sugar, alcohol

【Precautions】

The dehydrating film has no front or back side.

The dehydrating film cannot be cut for use; please tear along the dividing lines.

After wrapping ingredients with the dehydrating film, they must be stored in the refrigerator.

Please adjust the dehydration time according to the size, thickness, and fat content of the ingredients.

Do not store in high temperature and humid places. Use the included sealed bag or your own sealed bag, and remove air before storing.

Please use as soon as possible after purchase. Long-term storage may cause the dehydrating film to yellow, but it does not affect its performance.

This product is for single use and cannot be reused.

Do not heat.