ROUGH PAPER
No.16 ANCIENT OOLONG | Natural Aromatic Beeswax Candle handcraft
No.16 ANCIENT OOLONG | Natural Aromatic Beeswax Candle handcraft
Low stock: 1 left
Couldn't load pickup availability
Key Notes|Frankincense, Clary Sage, Patchouli, Vetiver
A blend of frankincense's warm and sacred notes, clary sage's refreshing herbal essence, patchouli's deep woody aroma, and vetiver's earthy scent. This complex fragrance creates a serene and tranquil atmosphere, perfect for meditation or relaxing at home.
Ingredients and Origin
Ingredients and Origin
Our aromatherapy candles are handcrafted in small batches in Hong Kong to ensure freshness, using natural beeswax (USA), coconut oil (MY/IN), and USDA-certified organic or pure essential oils, providing you with the most complete aromatic experience.
Burn time
Burn time
80g |Approx. 18 hours
120g|Approx. 25 hours
220g|Approx. 45 hours
User Guide
User Guide
|We recommend burning for 2-3 hours at a time, or until the entire top layer of wax has liquefied to the edge of the container. This creates a full wax pool and prevents tunneling when the candle solidifies.
|Trim the wick to about 5mm as needed. This helps keep the candle surface clean and prevents excessive flame and black smoke.
|Do not burn for more than 4 hours at a time to prevent an excessive melt pool that could cause the wick to drown.
Storage advice
Storage advice
|After the candle is extinguished, cover it to keep dust out and store it in a cool, dry place away from direct sunlight to slow down the evaporation of essential oils.
|Opened candles are recommended to be used within six months to maintain the integrity of the fragrance.
Safety Precautions
Safety Precautions
|Never burn candles in enclosed spaces.
|Never leave burning candles unattended.
|Place candles on a stable surface, away from flammable items such as curtains, fabrics, and paper.
|Keep candles out of reach of children and pets.
|Burning candles reach extremely high temperatures; do not move or touch a candle before it has cooled and solidified.
