Fujita Metal Deep Mini Iron Pan 16 cm

Those who know their cooking always use an iron wok!

Among various cookware materials, cast iron pans are the type that improve with use. Through prolonged use and oil seasoning, the pan gradually forms a non-stick surface, becoming easier to handle over time.

Fujita Kinzoku's products undergo a unique high-temperature tempering treatment. Each iron pan is soaked in quenching oil and baked with flames approaching 700°C before leaving the factory. This process increases the hardness of the pan, effectively reducing deformation and cracking. Moreover, it eliminates the need for complex, time-consuming "seasoning" procedures; the pan is rust-resistant and non-stick from the very first use!

Body size | Φ 16 x 3

With handle size | Φ 16 x 7.5 x 27 cm

Capacity | 310 ml

Weight | 340 g

Material | 1.4 mm thick iron body, 2 mm thick stainless steel handle

Can be used with | gas stove, direct flame, oven

Country of origin | Japan