Rough Paper Wood Oil for Dinnerware & Cutting Boards 木製食器砧板用護木油

採用全天然食品級分餾椰子油以及日本柚子精油製成；成分安全、無毒，用於木製食器保養更放心。

成分：馬來西亞食品級分餾椰子油，日本柚子精油

容量：110 ml / 250 ml

產地：香港手工製作

適用於：砧板、碗盤、餐具等木器

存放：請存放在陰涼乾燥處

用途：護木油滲入木材之中形成保護層，防止木器發霉、乾裂及變形。完成保養的木器，外觀呈現出自然的色澤，紋路也會更清晰。

使用方法：用乾淨棉布或海綿取適量 Wood Oil，在木器塗抹上薄薄一層，反覆推拭均勻後等待12-24 小時讓木器吸收。待上一層油乾透後，可塗上另一層，重複動作至少 2-3 次，讓整件木器都吸收到充足的油份。完成塗抹後等待 24 小時讓木器乾燥，可將多餘油份抹去。

※ 請在木器處於乾淨以及乾燥的狀態下才進行保養

※ 請勿一次塗上過多護木油以致木器難以吸收

※ 建議上油後使用 Wood Butter 覆蓋木材毛孔，形成防水、抗污表層，加強保護功效

※ 保護層會隨著木器的使用及清潔逐漸減退，定期保養，木器就可以更耐用

Ingredients：Malaysia Food Grade Fractionated Coconut Oil, Japanese Yuzu Oil

Net Weight：110 ml / 250 ml

Origin：Handcrafted in Hong Kong

Suitable For：All wooden Cutting boards, Butcher boards, Bowls, Spoons, etc.

Storage: Keep at room temperature and keep away from sunshine

Features： Our wood oil can apply to all species of wood, it penetrates into the surface of the wood, protecting it from cracking splitting and warping. It also gives protection to reduce wood exposure to water & moisture.

Application：Wipe thin layer on, dry for 12-24 hours. Once the previous layer has dried, wipe another thin layer on, probably 2-3 coat of oil is your optimum. Let dry 24 hours, wipe off the rest oil.

※ Please wipe the dust off and make sure the wood is totally dry before application.

※ Being careful not to use too much wood oil at a time or it won’t sink in.

※ Wood Butter can be use after the wood oil application, it will increase sheen and give extra protection for the wood.

※ Protection of wood oil / wood wax will decrease while the wooden cutting board / dinnerware used or cleaned for serval times. Apply a new coat to protect for your wooden things to keep it more durable.