{"product_id":"okamoto-pichit-32","title":"Okamoto Pichit High Absorption Osmotic Dehydrating Sheets (32 Sheets) | For Freezing Seafood and Aging Meat","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eUsing the principle of osmosis, it absorbs excess moisture and odor from fish and meat while preserving the freshness of the ingredients. Simply wrap the ingredients with the dehydrating sheet to easily achieve restaurant-grade aging results!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p2\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eHigh Absorbency Type - Osmotic Dehydrating Sheet\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003e☑️ Suitable for fresh and chilled ingredients with high moisture content, such as: thawed frozen scallops, fish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e☑️ No need to add salt; it removes excess moisture while enhancing flavor and eliminating raw meat odor!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e☑️ After adding seasoning, wrap the ingredients with the dehydrating sheet to significantly shorten marinating time and allow flavors to penetrate better.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u0026lt; Estimated Dehydration Time \u0026gt;\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFresh sashimi ｜\u003cspan class=\"s2\"\u003e20\u003c\/span\u003e minutes ~ \u003cspan class=\"s2\"\u003e1\u003c\/span\u003e hour, dehydration rate approximately \u003cspan class=\"s2\"\u003e1\u003c\/span\u003e ~ \u003cspan class=\"s2\"\u003e3%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThawed sashimi ｜\u003cspan class=\"s2\"\u003e40\u003c\/span\u003e minutes ~ \u003cspan class=\"s2\"\u003e2\u003c\/span\u003e hours, dehydration rate approximately \u003cspan class=\"s2\"\u003e2\u003c\/span\u003e ~ \u003cspan class=\"s2\"\u003e4%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFor grilled or boiled fish ｜\u003cspan class=\"s2\"\u003e1\u003c\/span\u003e hour ~ \u003cspan class=\"s2\"\u003e3\u003c\/span\u003e hours, dehydration rate approximately \u003cspan class=\"s2\"\u003e3\u003c\/span\u003e ~ \u003cspan class=\"s2\"\u003e5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFor making Ichiyaboshi (overnight dried fish) ｜\u003cspan class=\"s2\"\u003e12\u003c\/span\u003e hours ~ \u003cspan class=\"s2\"\u003e20\u003c\/span\u003e hours, dehydration rate approximately \u003cspan class=\"s2\"\u003e5\u003c\/span\u003e ~ \u003cspan class=\"s2\"\u003e10%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cmeta charset=\"utf-8\"\u003e** Please adjust dehydration time based on the size, thickness, and fat content of the ingredients.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u0026lt; Example Uses \u0026gt;\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChilled scallops ｜After complete thawing, wrap with dehydrating sheet for approximately \u003cspan class=\"s2\"\u003e1.5\u003c\/span\u003e hours\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eChilled tuna ｜In a semi-thawed state, wrap with dehydrating sheet for approximately \u003cspan class=\"s2\"\u003e2\u003c\/span\u003e hours\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhole fish for grilling ｜After removing scales, season with an appropriate amount of salt, wrap with dehydrating sheet for approximately \u003cspan class=\"s2\"\u003e3\u003c\/span\u003e hours to half a day\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u0026lt; Product Details \u0026gt;\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eSize ｜ 25 x 35 cm per sheet\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eMaterial ｜ Polyethylene film (seaweed extract), glue, edible sugar, alcohol\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u0026lt; Precautions \u0026gt;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe dehydrating sheet has no front or back side.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDo not cut the dehydrating sheet; please tear along the dividing lines.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter wrapping ingredients with the dehydrating sheet, store them in the refrigerator.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease adjust dehydration time based on the size, thickness, and fat content of the ingredients.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDo not store in high temperature and humid places. Use the included sealed bag or your own sealed bag, and squeeze out air before storing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease use as soon as possible after purchase; prolonged storage may cause the dehydrating sheet to yellow, but it will not affect its performance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis product is for single-use only and cannot be reused.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDo not heat.\u003c\/p\u003e","brand":"岡本 Pichit","offers":[{"title":"Default Title","offer_id":42932018675865,"sku":"P08","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/5083\/2281\/products\/Wrapgreen01.jpg?v=1673868081","url":"https:\/\/hohomymud.com\/en\/products\/okamoto-pichit-32","provider":"HOHO MYMUD","version":"1.0","type":"link"}